KatDic Cooks – Page 2

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This piece was originally written for The Muhlenberg Weekly. Sorry for the gap in posting! I took winter break offContinue readingDuck Donuts: Thank you for the 🎂

Marguerite Viola is the co-owner and founder of Switchback Pizza, a local pizzeria in Emmaus, PA that she runs withContinue readingA Switchback Chat

This piece was originally written for The Muhlenberg Weekly. Greenhouse & Enoteca, just a few blocks away from Muhlenberg, isContinue readingGreenhouse & Enoteca: Too much for too little

This piece was originally written for The Muhlenberg Weekly. Switchback Pizza Company is housed in a sunny yellow building nextContinue readingSwitchback Pizza: Pennsylvania has at least one good pizza place

For this final project in my Kitchen Chemistry class, Amisha (my lab partner) and I really wanted to challenge ourselves,Continue readingFarfalle con Melanzane Grigliate e Burrata

This week, we made panna cotta with caramel sauce! I have to say, I was super excited because I don’tContinue readingYou Panna Cotta Try This!

My only food tangent this week is just to declare that brunch is the most superior meal. That is all.Continue readingMeringa con Zabaglione

Hey there readers! My fun tangent this week is just to tell you that I went to visit Manhattan onContinue reading‘mPigging Out on Our Pitta ‘mpigliata

Before I get into anything specifically related to grissini, I just want to share this picture: Now that I haveContinue readingItsy-Bitsy, Teeny-Weeny, Yellow Polka-Dot Grissini