CategoriesKatDic Cooks Writing
Back to Basics: Mozzarella
This mozzarella recipe isn’t exactly foolproof, but I’ve messed up making cheese enough times to enough different recipes that I
Category: Writing
CategoriesKatDic Cooks Writing
A Cobbled-Together Risotto
A couple of semesters ago, I was invited to a Friendsgiving with a new group of friends at school, and,
CategoriesFood Justice Writing
Fresh Food and Food Deserts in The Lehigh Valley
A large portion of the urban population of the Lehigh Valley lives in food deserts, meaning they have low accessibility
CategoriesFood Justice Writing
The Hidden Hunger
This piece was initially written for The Muhlenberg Weekly. “It’s like they think that just because we’re poor, we’re not
CategoriesFood Justice Writing
An Open Letter on the State of Fresh Food in the Lehigh Valley
A note: My interest in food writing and journalism includes making access to good food equitable for all people. I
CategoriesApril Fool's KatDic Eats Writing
Food Review: A Definitive Ranking of Muhlenberg Dumpsters
This piece was originally written for the April Fool’s issue of The Muhlenberg Weekly. 5. Prosser and Brown/Walz The dumpsters
CategoriesKatDic Eats Writing
Duck Donuts: Thank you for the 🎂
This piece was originally written for The Muhlenberg Weekly. Sorry for the gap in posting! I took winter break off
CategoriesKatDic Eats Writing
A Switchback Chat
Marguerite Viola is the co-owner and founder of Switchback Pizza, a local pizzeria in Emmaus, PA that she runs with
CategoriesKatDic Eats Writing
Greenhouse & Enoteca: Too much for too little
This piece was originally written for The Muhlenberg Weekly. Greenhouse & Enoteca, just a few blocks away from Muhlenberg, is
CategoriesKatDic Eats Writing
Switchback Pizza: Pennsylvania has at least one good pizza place
This piece was originally written for The Muhlenberg Weekly. Switchback Pizza Company is housed in a sunny yellow building next
