Back to Basics: Mozzarella
This mozzarella recipe isn’t exactly foolproof, but I’ve messed up making cheese enough times to enough different recipes that I
Let her eat!
This mozzarella recipe isn’t exactly foolproof, but I’ve messed up making cheese enough times to enough different recipes that I
A couple of semesters ago, I was invited to a Friendsgiving with a new group of friends at school, and,
A large portion of the urban population of the Lehigh Valley lives in food deserts, meaning they have low accessibility
This piece was initially written for The Muhlenberg Weekly. “It’s like they think that just because we’re poor, we’re not
A note: My interest in food writing and journalism includes making access to good food equitable for all people. I
This piece was originally written for the April Fool’s issue of The Muhlenberg Weekly. 5. Prosser and Brown/Walz The dumpsters
This piece was originally written for The Muhlenberg Weekly. Sorry for the gap in posting! I took winter break off
Marguerite Viola is the co-owner and founder of Switchback Pizza, a local pizzeria in Emmaus, PA that she runs with
This piece was originally written for The Muhlenberg Weekly. Greenhouse & Enoteca, just a few blocks away from Muhlenberg, is
This piece was originally written for The Muhlenberg Weekly. Switchback Pizza Company is housed in a sunny yellow building next